Grilled Steak and Veggie Foil Packets
Tender steak pieces with potatoes and peppers sealed in foil packets and grilled to perfection. Gluten-free and zero-cleanup.
PROTEIN 36g
CALORIES 440
P:E RATIO 8.2
TIME 35m
YIELD 4
P:E 8.2
ELITE DENSITY INVENTORY LIST
ORIGINAL
VEGAN SWAP
1.5 lbs sirloin steak, cubed FLAVOR
4 medium potatoes, cubed small CARB BASE
2 bell peppers, diced FLAVOR
1 zucchini, sliced HIGH FIBER
3 tbsp olive oil FLAVOR
2 tbsp steak seasoning FLAVOR
4 sheets heavy-duty aluminum foil FLAVOR
MEAL PREP LOGISTICS
- Storage: Refrigerate for up to 3 days.
- Batching: Cut potatoes small so they cook through in the same time as the steak.
- Reheat: Microwave 2-3 minutes or oven at 375°F for 10 minutes.
EXECUTION STEPS
01
THE MACRO PREP
Toss steak, potatoes, peppers, and zucchini with olive oil and steak seasoning.
02
THE MACRO PREP
Divide mixture among 4 large foil sheets.
03
VEGGIE STEAM-SAUTÉ
Fold foil into sealed packets, leaving room for steam.
04
HIGH HEAT SEAR
Grill over medium-high heat for 18-20 minutes, flipping once.
05
STEP 5
Carefully open packets (steam will escape) and serve.