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Peanut Butter Banana Smoothie Packs

Pre-portioned freezer smoothie packs that blend into a creamy peanut butter banana shake in seconds. Zero morning effort required — just add liquid and blend.

PROTEIN 15g
CALORIES 325
P:E RATIO 4.6
TIME 15m
YIELD 5
Five labeled zip-top freezer bags filled with banana slices, spinach, and smoothie ingredients laid flat on a cutting board
P:E 4.6
ELITE DENSITY

INVENTORY LIST

ORIGINAL VEGAN SWAP
5 ripe bananas, peeled and sliced FLAVOR
5 tablespoons natural peanut butter DAIRY
5 tablespoons plant-based vanilla protein powder FLAVOR
5 cups baby spinach HIGH FIBER
2 1/2 tablespoons chia seeds FLAVOR
2 1/2 tablespoons ground flaxseed FLAVOR
5 cups unsweetened almond milk (added at blend time) DAIRY

MEAL PREP LOGISTICS

  • Storage: Freeze smoothie packs for up to 3 months. Do not refrigerate — these are designed to go straight from freezer to blender.
  • Batching: Lay bags flat in the freezer for the first hour so ingredients freeze in a thin layer — they blend faster.
  • Reheat: Microwave for 90s at 70% power.

EXECUTION STEPS

01

THE ASSEMBLY

Lay out 5 quart-size zip-top freezer bags and label each with the date.

02

VEGGIE STEAM-SAUTÉ

Into each bag, add: 1 sliced banana, 1 tablespoon peanut butter, 1 tablespoon protein powder, 1 cup spinach, 1/2 tablespoon chia seeds, and 1/2 tablespoon ground flaxseed.

03

VEGGIE STEAM-SAUTÉ

Press out as much air as possible and seal each bag flat.

04

THE ASSEMBLY

Stack bags flat in the freezer.

05

STEP 5

When ready to blend: empty one bag into a blender, add 1 cup almond milk, and blend on high for 60 seconds until smooth.

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