No-Cook Ants on a Log
The classic kid snack — celery with peanut butter and raisins. No microwave, no cooking, no mess. Perfect for toddlers learning to eat independently.
PROTEIN 5g
CALORIES 160
P:E RATIO 3.1
TIME 10m
YIELD 4
P:E 3.1
ELITE DENSITY INVENTORY LIST
ORIGINAL
VEGAN SWAP
8 celery stalks, cut into 3-inch pieces PRODUCE
1/2 cup peanut butter (or sunflower seed butter) DAIRY
1/4 cup raisins FLAVOR
1/4 cup mini chocolate chips (optional) FLAVOR
MEAL PREP LOGISTICS
- Storage: Refrigerate for up to 2 days. Celery stays crunchiest if stored separately.
- Batching: Use sunflower seed butter for nut-free classrooms.
- Reheat: Serve cold. No reheating needed.
EXECUTION STEPS
01
THE MACRO PREP
Cut celery stalks into 3-inch pieces.
02
HIGH HEAT SEAR
Fill each celery piece with peanut butter using a butter knife.
03
VEGGIE STEAM-SAUTÉ
Press raisins and/or chocolate chips into the peanut butter.
04
THE ASSEMBLY
Arrange on a plate or in containers.