Air Fryer Shrimp Fajitas
Quick and smoky air fryer shrimp with charred peppers and onions—all the fajita flavor in 15 minutes with minimal oil and maximum protein.
PROTEIN 36g
CALORIES 290
P:E RATIO 12.4
TIME 18m
YIELD 3
P:E 12.4
ELITE DENSITY INVENTORY LIST
ORIGINAL
VEGAN SWAP
450g (1 lb) large shrimp, peeled and deveined 36G PROTEIN
1 large red bell pepper, sliced (150g) FLAVOR
1 large green bell pepper, sliced (150g) FLAVOR
1 medium onion, sliced into rings FLAVOR
1 tablespoon olive oil FLAVOR
1 tablespoon fajita seasoning (or mix: cumin, chili powder, paprika, garlic powder) FLAVOR
1/2 teaspoon salt FLAVOR
1 lime, juiced FLAVOR
2 tablespoons fresh cilantro, chopped FLAVOR
6 small flour or corn tortillas (optional) CARB BASE
1/4 cup (60g) salsa for serving FLAVOR
MEAL PREP LOGISTICS
- Storage: Store shrimp and vegetables in an airtight container in the fridge for up to 2 days. Best eaten fresh.
- Batching: Don't overcrowd the air fryer—shrimp need space to get that crispy char.
- Reheat: Reheat in the air fryer at 350°F for 3-4 minutes. Avoid the microwave as shrimp can become rubbery.
EXECUTION STEPS
01
THE MACRO PREP
Toss shrimp, sliced peppers, and onion with olive oil, fajita seasoning, and salt in a large bowl.
02
THE MACRO PREP
Preheat air fryer to 400°F (200°C) for 2 minutes.
03
HIGH HEAT SEAR
Spread the shrimp and vegetables in a single layer in the air fryer basket (work in batches if needed).
04
HIGH HEAT SEAR
Air fry for 4 minutes, shake the basket, then cook for another 3-4 minutes until shrimp are pink and vegetables are slightly charred.
05
STEP 5
Squeeze fresh lime juice over everything and toss with cilantro.
06
STEP 6
Serve in warm tortillas or over a bed of greens for a low-carb option. Top with salsa.