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PCOS-Friendly Chicken & Cauliflower Bake

A low-glycemic, anti-inflammatory dinner designed with PCOS management in mind — chicken thighs and cauliflower roasted with turmeric and served with a cooling tzatziki.

PROTEIN 38g
CALORIES 335
P:E RATIO 11.3
TIME 40m
YIELD 4
Golden turmeric-roasted chicken thighs and cauliflower florets with a bowl of white tzatziki on the side
P:E 11.3
ELITE DENSITY

INVENTORY LIST

ORIGINAL VEGAN SWAP
1.5 lbs boneless skinless chicken thighs 38G PROTEIN
1 large head cauliflower, cut into florets HIGH FIBER
1 tablespoon olive oil FLAVOR
2 teaspoons ground turmeric FLAVOR
1 teaspoon ground cumin FLAVOR
1 teaspoon garlic powder FLAVOR
1/2 teaspoon cinnamon FLAVOR
1/2 cup plain Greek yogurt DAIRY
1/2 English cucumber, grated and squeezed dry PRODUCE
1 tablespoon lemon juice FLAVOR
1 clove garlic, minced FLAVOR
1 tablespoon fresh dill, chopped FLAVOR
Salt and pepper to taste FLAVOR

MEAL PREP LOGISTICS

  • Storage: Refrigerate chicken and cauliflower for up to 4 days. Store tzatziki separately for up to 5 days.
  • Batching: Turmeric is a powerful anti-inflammatory spice that may help manage PCOS symptoms — the black pepper in seasoning enhances its absorption.
  • Reheat: Reheat in the oven at 375°F for 10 minutes, or microwave for 2 minutes. Serve with cold tzatziki.

EXECUTION STEPS

01

THE MACRO PREP

Preheat oven to 425°F. Line a large baking dish with parchment paper.

02

THE MACRO PREP

Toss cauliflower florets and chicken thighs with olive oil, turmeric, cumin, garlic powder, cinnamon, salt, and pepper.

03

VEGGIE STEAM-SAUTÉ

Arrange in a single layer in the baking dish. The chicken and cauliflower should not be crowded.

04

HIGH HEAT SEAR

Bake for 25-30 minutes until chicken reaches 165°F and cauliflower edges are golden and caramelized.

05

STEP 5

While baking, make tzatziki: combine Greek yogurt, grated cucumber, lemon juice, minced garlic, dill, and a pinch of salt.

06

STEP 6

Serve the chicken and cauliflower with a generous dollop of tzatziki on the side.

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