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Grilled Chicken Thigh Muscle Meal Prep

Marinated grilled chicken thighs — the ultimate muscle-gain protein base. 46g protein per serving with deep smoky flavor.

PROTEIN 46g
CALORIES 380
P:E RATIO 12.1
TIME 24m
YIELD 4
Charred grilled chicken thighs with grill marks sliced on a cutting board
P:E 12.1
ELITE DENSITY

INVENTORY LIST

ORIGINAL VEGAN SWAP
2.5 lbs boneless skinless chicken thighs 46G PROTEIN
3 tbsp olive oil FLAVOR
2 tbsp soy sauce FLAVOR
1 tbsp honey FLAVOR
2 cloves garlic, minced FLAVOR
1 tsp smoked paprika FLAVOR
1 tsp cumin FLAVOR
Salt and pepper to taste FLAVOR

MEAL PREP LOGISTICS

  • Storage: Refrigerate sliced for up to 5 days.
  • Batching: Chicken thighs have more fat than breast, so they stay incredibly juicy on the grill.
  • Reheat: Microwave 90 seconds or reheat on a grill pan.

EXECUTION STEPS

01

THE MACRO PREP

Whisk olive oil, soy sauce, honey, garlic, paprika, and cumin for marinade.

02

THE MACRO PREP

Marinate chicken thighs at least 30 minutes (or overnight for best flavor).

03

HIGH HEAT SEAR

Grill over medium-high heat 6-7 minutes per side until charred and cooked through (175°F).

04

THE ASSEMBLY

Let rest 5 minutes. Slice against the grain.

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